These amazing preserves are made in the north of Tasmania by Kate Smith Just Add Moonshine (JAM) from roadside fruit, excess produce from farms and the bounty of friends gardens. Kate is a writer and the names for her products are evocative and sometimes tongue in cheek. Her creativity spills over into the combination tastes she magically combines, inspired by her walks with her familiar Rio..

One of Kate’s jewel like jellies. this is rich and dark and glorious. Fill a sponge cake with it and lashings of cream or plop a spoonful into a bowl or porridge or yoghurt.

Ingredients: blackcurrants, gala apples from Evandale, water, sugar, green ginger and star anise

385gm

Keep refrigerated after opening.