Kenyak chocolate is delicious! These bars wrapped in gold foil and brown card look like a magic gold ticket to deliciousness. Hand made in Hobart Tasmania.

Hand-poured in thin 70g moulds. The chocolate melts faster and has better contact with your palate than thick bars, opening up a much wider flavour profile to taste. Hand-wrapped in gold foil for a small moment of joy.

38% Milk Chocolate: Comforting, classic, and easy to love.A smooth, rich milk chocolate with caramel malt notes. 38% Milk Chocolate Block. 70g Minimum. 100% Traceable, Kosher & Halal Certified.Ingredients: 38% Milk Chocolate (Sugar, Skim Milk Powder, Cocoa Butter, Cocoa Mass, Soy Lecithin, Malt Extract Powder (Non-Glutenous), Madagascan Vanilla.)

65% Dark Chocolate: Grown by the Franceschi family at the base of the Andes — deep, fruity and lingering. Think plum and coffee. 65% Dark Chocolate Block. 70g Minimum. 100% Traceable, Halal Certified.Ingredients: 65% Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Madagascan Vanilla)

Hazelnut: Our most popular bar. Crunchy gianduja made with Australian hazelnuts, dark caramel, and Kenyan’s milk/dark blend; plus an extravagant amount of salt. (One of my favourites….) Classic Hazelnut Bar. 70g Minimum. 100% Traceable.Ingredients: Tasmanian Hazelnut Praline (Roast Hazelnut, Caster Sugar, Butter, Invert Sugar, Salt) 55% Dark Chocolate & 38% Milk Chocolate (Sugar, Skim Milk Powder, Cocoa Butter, Cocoa Mass, Soy Lecithin, Malt Extract Powder (Non-Glutenous), Madagascan Vanilla.)

Salted Coconut: Dark chocolate wrapped around a salty coconut praline. Intriguingly addictive. Vegan, but make it interesting. Double Coconut Bar. 70g Minimum. 100% Traceable, Halal Certified.Ingredients: 65% Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Madagascan Vanilla), Organic Coconut Flakes, Caster Sugar, Australian Salt.

Poppie T’s Treat: Milk chocolate with buttery bikkies, made in Collaboration with Pigeon Whole Bakers.Inspired by my Pop and his legendary biscuit stash. Poppie T’s Treat Bar. 70g Minimum. 100% Traceable.Ingredients: 55% Dark Chocolate & 38% Milk Chocolate (Sugar, Skim Milk Powder, Cocoa Butter, Cocoa Mass, Soy Lecithin, Malt Extract Powder (Non-Glutenous), Madagascan Vanilla.) Biscuit (Spelt Flour, Butter, Sugar, Cocoa Powder, Salt, Bi-Carb.)

Peanut Blondie: Like, ludicrously good. Caramelised white chocolate blended with a (gf) blondie crumb,and studded with a copious amount of roast peanut pieces. an outrageously moreish chocolate bar. Combining the crunch of sugar roasted peanuts with a (gluten free) brown butter blondie crumb and a good handful of salt. Ingredients: 30% gold chocolate (cocoa butter, whole and skimmed milk powder, milk sugar, whey powder, caramelised sugar, soy lecithin, natural vanilla flavouring, salt) Peanuts (peanuts, caster sugar, glucose, water) Blondie (gluten free flour, butter, brown sugar, caster sugar, salt), salt.

Honey Macadamia: Up-cycling the offcuts from our Honeycomb Production. Milk Chocolate blended withhoneycomb powder and sugar roasted macadamia pieces. Stupidly addictive. Like biting into the most perfectly roasted piece of macadamia like it was a peach kissed by the warmth of the morning sun. Dark roast up front, dissipating to a widening mouthful of bitter caramel. Aromatically rich. Salted just so; and a luscious finish of malted milk chocolate. Ingredients: 38% Milk Chocolate (Sugar, Skim Milk Powder, Cocoa Butter, Cocoa Mass, Soy Lecithin, Malt Extract Powder (Non-Glutenous), Madagascan Vanilla.) Honeycomb powder (Australian honey, castor sugar, glucose, water, bi-carb) roast macadamias, salt.

Please note allergens!!