Amazing hot chocolate mix from Kenyak, in either milk or dark.

The first day back from Tasmania and just unpacking the Kenyak stock I had a customer race in. She was extremely exciting we are now stocking this hot choc mix, she grabbed two bags as she raved about how delicious this is. We have it in two styles, the 38% milk and the 65% dark. Each 450gm bag comes with a scoop that doubles as a bag clip so no ferreting about for a measure, it’s right there.

Original 65% Dark. Strong cocoa profile rounded out by notes of coffee and ripe stone fruit. Short creamy finish.

Proper 38% Milk. A malty, milky delight. Simple and delicious. Real caramel vibes.

Chris of Kenya's Brewing Tips and Tricks: We prefer our Hot Chocolate's Old-School. They're thick and luscious, sometimes called French or Euro style. We recommend gently warming 200g of your favourite milk or cream in a saucepan on the stove. Plant based is a-ok, we find oat works best. When it starts to steam a little, whisk in 30g (two big scoops) of Doc's Hot Choc and continue mixing until it's all hot and glossy and delicious. Pour into your favourite mug and voila! If you're short on time (or a stove), you can pop the same ratios into the milk jug on your coffee machine and go for it. You'll find a more open, frothy texture.

Kenyak chocolates are produced in a small kitchen with common allergens.Always review product descriptions before purchasing.

Kenyak works exclusively with Felchlin Chocolate from Switzerland which is an exceptionally high quality product. They are focused on flavour, craftsmanship, and distinctive design.